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  2. Banana bag - Wikipedia

    en.wikipedia.org/wiki/Banana_bag

    Banana bags (more narrowly, thiamine) are under-used when alcoholics present to the hospital with illnesses other than alcohol withdrawal, especially for critical illnesses such as sepsis, traumatic brain injury, and diabetic ketoacidosis. [6] Using thiamine on septic alcoholics seems to reduce the rate of death. [7]

  3. Nutritional supplements and vitamins are more popular than ...

    www.aol.com/nutritional-supplements-vitamins...

    This framework means the agency regulates dietary supplements as food products rather than pharmaceuticals. As a result, overseeing the products’ safety and efficacy is largely left up to the ...

  4. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    Long-term use of beta-carotene, vitamin A, and vitamin E supplements may shorten life, [2] and increase the risk of lung cancer in people who smoke (especially those smoking more than 20 cigarettes per day), former smokers, people exposed to asbestos, and those who use alcohol. [21] Many common brand supplements in the United States contain ...

  5. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    A full or strained liquid diet consists of both clear and opaque liquid foods with a smooth consistency. People who follow this diet may also take liquid vitamin supplements . Some individuals who are told to follow a full-liquid diet are additionally permitted certain components of a mechanical soft diet , such as strained meats , sour cream ...

  6. What happens to your body if you eat too many gummy vitamins

    www.aol.com/article/lifestyle/2018/12/31/what...

    And downing more than the recommended daily amounts of certain nutrients—in the form of a supplement—could be dangerous. Here are 15 vitamins and supplements that nutritionists don’t take ...

  7. Micronutrient - Wikipedia

    en.wikipedia.org/wiki/Micronutrient

    Global vitamin A supplementation efforts have targeted 103 priority countries. In 1999, 16 percent of children in these countries received two annual doses of vitamin A. By 2007, the rate increased to 62 percent. [14] Fortification of staple foods with vitamin A has uncertain benefits on reducing the risk of subclinical vitamin A deficiency. [15]