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  2. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...

  3. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    This is a list of food companies, current and past businesses involved in food production or processing. Africa. All Joy Foods; Bakers; ... Global Sweeteners;

  4. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  5. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    Including middle and downstream segments – from food storage and processing to transportation, retailing and consumption – agrifood systems are the backbone of many economies. Even in the European Union, the food and beverage industry employs more people than any other manufacturing sector. [7]

  6. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.

  7. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  8. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    Tyson is the second-largest emitter of greenhouse gases in the global food industry. According to the Institute for Agriculture and Trade Policy , Tyson is among the largest single sources of greenhouse gases in the world, when the whole process of rearing animals for slaughter (such as producing feed for the animals and using agriculture ...

  9. Nestlé - Wikipedia

    en.wikipedia.org/wiki/Nestlé

    Nestlé S.A. [a] (/ ˈ n ɛ s l eɪ,-l i,-əl / NESS-lay, -⁠lee, -⁠əl [5]) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014.