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  2. Lectin-free diet - Wikipedia

    en.wikipedia.org/wiki/Lectin-free_diet

    The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as pseudoscientific .

  3. Which of These 7 Protein Powders Is Right for Me? - AOL

    www.aol.com/7-protein-powders-115700573.html

    People who follow a vegan diet can consider plant-based protein powders like soy, hemp, or rice. And if you have any allergies or intolerances, go for a hypoallergenic source of protein like rice ...

  4. Experts Say These Are *The* Best Plant-Based Protein Sources

    www.aol.com/experts-best-plant-based-protein...

    Industry experts project that the plant-based protein market could account for nearly 8 percent of the global protein market by 2030 (from a value of nearly $30 billion in 2020 up to $162 billion ...

  5. 10 Healthiest Plant-Based Protein Bars—and 3 to Avoid - AOL

    www.aol.com/lifestyle/10-healthiest-plant-based...

    The building blocks of protein, amino acids, are the foundation of hormones and enzymes that control virtually all of your bodily functions.For those following a plant-based lifestyle, the pursuit ...

  6. Steven Gundry - Wikipedia

    en.wikipedia.org/wiki/Steven_Gundry

    Steven R. Gundry (born July 11, 1950) is an American physician, low-carbohydrate diet author and former cardiothoracic surgeon. [1] [2] Gundry is the author of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain, which promotes the controversial lectin-free diet. [3]

  7. Pea protein - Wikipedia

    en.wikipedia.org/wiki/Pea_protein

    Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk ).