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The Taiji dolphin drive hunt is based on driving dolphins and other small cetaceans into a small bay where they can be killed or captured for their meat and for sale to dolphinariums The new primary killing method is done by cutting the spinal cord of the dolphin, a method that claims to decrease the mammal's time to death. [ 1 ]
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
In November 2005, Japan's Ministry of Health, Labor and Welfare announced its opinion that pregnant women can consume dolphins at a frequency of approximately 80 grams per serving: up to once every two months for Common bottlenose dolphin, once every two weeks for Short-finned pilot whale, and twice a week for Dall's porpoise. At the same time ...
A spate of dolphin attacks on swimmers in Japan’s Fukui Prefecture is being blamed on one bottlenose dolphin, who researchers believe may be particularly lonely, having been separated from a pod.
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Whales have been hunted for meat in Japan since before 800 AD. After World War II, due to damage to Japan's infrastructure, whale meat became an important source of proteins. [22] [23] [24] In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. [22]
Injuries on the dorsal fin of the dolphin involved in the Aug. 20 attack match those of a dolphin spotted off the coast last year, said Tadamichi Morisaka, a researcher at the Cetacean Research ...
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