Search results
Results From The WOW.Com Content Network
No-dig gardening is a non-cultivation method used by some organic gardeners. This technique recognizes that micro- and macro-biotic organisms constitute a " food web " community in the soil, necessary for the healthy cycling of nutrients and prevention of problematic organisms and diseases. [ 1 ]
In Argentina the usage of no-till resulted in reduction of soil erosion losses by 80%, cost reductions by more than 50% and increased farm incomes. [16] In Brazil the usage of no-till resulted in reduction of soil erosion losses by 97%, higher farm productivity and income increase by 57% five years after the starting of no-till farming. [16]
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
Korean Natural Farming (KNF) is an organic agricultural method that takes advantage of indigenous microorganisms (IMO) (bacteria, fungi, nematodes, and protozoa) to produce rich soil that yields high output without the use of herbicides or pesticides.
The biointensive method provides many benefits as compared with conventional farming and gardening methods, and is an inexpensive, easily implemented sustainable production method that can be used by people who lack the resources (or desire) to implement commercial chemical and fossil-fuel-based forms of agriculture.
Fukuoka was born on 2 February 1913 in Iyo, Ehime, Japan, the second son of Kameichi Fukuoka, an educated and wealthy land owner and local leader.He attended Gifu Prefecture Agricultural College and trained as a microbiologist and agricultural scientist, beginning a career as a research scientist specialising in plant pathology.
The veganic gardening method is a distinct system developed by Rosa Dalziel O'Brien, Kenneth Dalziel O'Brien and May E. Bruce, although the term was originally coined by Geoffrey Rudd as a contraction of vegetable organic in order to "denote a clear distinction between conventional chemical-based systems and organic ones based on animal manures". [7]
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield by weight of cereal crops such as barley , oats , rice , rye and wheat .