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  2. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    Unlike crushed red pepper, the flakes contain no inner flesh or seeds, contributing to the mildness. Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika. The spice is a common ingredient in some of the dishes that comprise a meze. [9]

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Characteristics of cayenne peppers: You probably know this spicy red chile best in its dried form, which is a popular spice in many kitchens. It’s a main ingredient in chili powder, which is a ...

  4. Kashmiri red chilli - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_red_chilli

    Slightly dried red Kashmiri chilli peppers. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]

  5. Dundicut - Wikipedia

    en.wikipedia.org/wiki/Dundicut

    Dundicut peppers are a variety of small, round (approx. 1/2" to 1" diameter), dark red chili peppers grown in Sindh, in Pakistan, Sikkim in India and Ilam in Nepal.They are a cultivar of either Capsicum frutescens or Capsicum annuum [1] and are also known in Asia as gol lal mirch [citation needed].

  6. Can't find Sriracha? Here's why the shortage is a sign of our ...

    www.aol.com/news/cant-sriracha-heres-why...

    Huy Fong Foods had announced a shortage of the red chile peppers it uses to make the sauce, and the world was taking notice. ... "If [Huy Fong] wants to brainstorm on some ideas for substitutes ...

  7. Shichimi - Wikipedia

    en.wikipedia.org/wiki/Shichimi

    Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) [1] [2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients. [3] Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes ...

  8. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  9. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Trappey's Pepper Sauce: Red tabasco, red jalapeño and red cayenne peppers 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Valentina (Salsa Valentina) [24] Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) 900 [25] Guadalajara, Jalisco, Mexico