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  2. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .

  3. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  4. Murgh musallam - Wikipedia

    en.wikipedia.org/wiki/Murgh_Musallam

    Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. [1] It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.

  5. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine. [6]

  6. Champaran meat - Wikipedia

    en.wikipedia.org/wiki/Champaran_meat

    Mutton Curry, Chicken Curry Champaran meat , also known as ahuna , handi meat or batlohi , is a dish with its root from Champaran , a district of Bihar . Meat is marinated in a mix of mustard oil and ghee, garlic , onions and ginger with the paste of spices.

  7. Bunny chow - Wikipedia

    en.wikipedia.org/wiki/Bunny_chow

    Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters and beans curry, and beans curry. Other varieties found across the country using less traditional Durban-Indian food include chips with curry gravy, fried sausage, cheese, eggs and polony. These are all popular ...