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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Template:Infobox pepper - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_pepper

    heat = Medium or heat = medium: in terms of chilli peppers, this would suit a Scoville rating between 4,000-9,999. heat = Hot or heat = hot: in terms of chilli peppers, this would suit a Scoville rating between 9,999-49,999. heat = Very Hot or heat = very hot: in terms of chilli peppers, this would suit a Scoville rating between 50,000-599,999.

  4. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil

  5. Template:Infobox pepper/sandbox - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_pepper/...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Chimayo pepper - Wikipedia

    en.wikipedia.org/wiki/Chimayo_pepper

    Chimayó peppers are of medium pungency, and have a heat level ranging from 4,000 to 6,000 on the Scoville scale. [7] Chimayó pepper plants typically grow to a height of roughly 45 to 60 centimetres (18 to 24 in), while the fruits reach 10 to 15 cm (4 to 6 in) in length [8] [3] and 3–4 cm (1– 1 + 3 ⁄ 4 in) wide. [2]

  7. Madame Jeanette - Wikipedia

    en.wikipedia.org/wiki/Madame_Jeanette

    Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. [1] The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but

  8. Campbell's new Ghost Pepper Chicken Noodle soup is so ... - AOL

    www.aol.com/lifestyle/campbells-ghost-pepper...

    "Something like a banana pepper would be in the 500 SHU (Scoville heat units) range, a jalapeño would be in the 5,000 SHU range, a habanero would be in the 100,000 SHU range and some peppers ...

  9. Kambuzi - Wikipedia

    en.wikipedia.org/wiki/Kambuzi

    Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned into sauces, or sandwich spreads. [3] [4] [5] Their flavor is similar to that of the Habanero chili.