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Javelina is a restaurant in Portland, Oregon, United States. [1] Chef Alexa Numkena-Anderson and her husband Nicholas Numkena-Anderson launched the business as a pop-up in November 2023, initially serving meals at Morchella in northeast Portland's Sabin neighborhood.
Pine State Biscuits is a chain of breakfast restaurants based in Portland, Oregon. [1] Established in 2006, there are four locations in Portland plus one in Reno, Nevada , as of 2018. [ 2 ] [ 3 ] Food & Wine included Pine State Biscuits in a 2017 list of the best biscuits in the United States.
The business first opened amid indoor dining restrictions in Ontario during the COVID-19 pandemic, operating as a 12-seat pop-up restaurant at an outdoor harvest table. [2] The business's name, The Pine, originates from the pop-up location surrounded by pine forest. [2] The Pine offers a 17 course tasting menu and wine pairing. [2]
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
The park is in the high Sierra Nevada mountain range at an elevation of around 1,900 metres (6,200 ft). It is covered in mixed coniferous forest with tree species such as Jeffrey pine (Pinus jeffreyi), white fir (Abies concolor), Sierra lodgepole pine (Pinus contorta ssp. murrayana), California incense cedar (Calocedrus decurrens), sugar pine (Pinus lambertiana), and red fir (Abies magnifica). [4]
The deaf-, Latino-, and queer-owned restaurant Pah! operated in the food hall, serving burgers, fries, and fish and chips. Michael Russell included the business in The Oregonian 's list of Portland's 25 best new restaurants of 2022. [4] Owner Lillouie Barrios closed Pah! in 2024. [5] [6]
This page was last edited on 24 December 2024, at 16:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2017, Han Oak was named Restaurant of the Year by The Oregonian and Portland Monthly. [17] The business was included in Esquire magazine's 2021 list of 100 restaurant "America can't afford to lose". [18] In 2023, Cho was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs ...