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  2. What’s the Best Oil For Frying? Here Are Our 3 Favorites - AOL

    www.aol.com/lifestyle/best-oil-frying-3...

    These cooking oils yield the best fried food. These cooking oils yield the best fried food. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. What's the Best Oil for Frying? Here's What to Know - AOL

    www.aol.com/news/whats-best-oil-frying-heres...

    Think of vegetable oil as a multipurpose oil. It has a high smoke point (around 400˚F to 450˚F), which means it can withstand a high temperature before it starts to burn.

  4. Coconut oil is often touted for its healthy saturated fat content, but it has a low smoke point of 350°F that makes it incompatible with deep frying. 11 Frying Recipes to Add to Your Repertoire:

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

  6. Monterey Chicken Fajitas Recipe - AOL

    homepage.aol.com/.../monterey-chicken-fajitas

    Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.

  7. Sizzling Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/sizzling-fajitas

    2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups) 1 medium onion, sliced (about 1/2 cup) 1 1 / 2 cup Pace® Picante Sauce; 8 (8-inch) flour tortillas, warmed; guacamole