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A longevity peach, or shoutao, is a type of lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip with a crease along the side, mimicking the shape of a peach. Occasionally, bakers add green decorations that mimic leaves. [1] The longevity peach is a representation of Peaches of Immortality.
Depending on which variation of lotus seed bun is served it can take different shapes, but is traditionally made from the same dough as cha siu baau. When served as a longevity peach, the dough is twisted into a peach shape and given a pink dye to resemble a peach. [5] A split-open lotus seed bun, showing the lotus seed paste filling inside.
London bun – square shaped or rectangle bun made of rich yeast dough flavored with either currants or caraway seeds and topped with white sugar icing; Longevity peach – A type of lotus seed bun that is white with a red dyed tip with a crease along the side, mimicking the shape of a peach.
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Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy. Beat the eggs and add, a little at a time ...
Steamed Milk Bun: Angel food cake made with condensed milk. Peach (Longevity) Bun: Steamed bun shaped to look like a peach (symbol of longevity) and filled with red bean paste. These need to be identified at least by name before going back into the article. The descriptions are too loose. Benjwong 03:00, 17 October 2007 (UTC)
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