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Stir Crazy Thane is an oriental restaurant based in Thane, India at Viviana Mall, founded by hotelier Rohit Narang of Mars Group in collaboration with Master Chef Sanjeev Kapoor. [ 1 ] [ 2 ] [ 3 ] Apart from the interiors and menu, the USP of the restaurant is their marketplace concept, where they can choose from 140 ingredient options and hand ...
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Sanjeev Kapoor's Kitchen; Secret Recipes with Sanjeev Kapoor; Sirf 30 Minute; Style Chef – Chef Shailendra Kekade shares his exceptional cooking skills with a phenomenal amount of creativity, talent and imagination. He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look ...
[2] [3] The subsequent episodes were hosted by Sanjeev Kapoor. [4] [5] Occasionally, Chef Kapoor brought in various celebrity guests and viewer recipes are also displayed. Over the course of the show, Chef Kapoor had become more conscious and concerned about food-related diseases and cooked low-fat and healthy meals.
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India, [2] alongside fellow chefs Sanjeev Kapoor, [2] Vikas Khanna, Vineet Bhatia, Garima Arora, and Pooja Dhingra.
Shek teamed up with restaurateur Farhan Azmi to open "Cafe Basilico" in 2001, where he worked for approximately a year. In 2003, Shek finally opened his own restaurant in New Delhi, called "Moshe's Oliva", without any promoter or associate. [10] It was the first stand alone restaurant in Delhi to be named after a chef. [11]
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Kapur is the brand ambassador for United Ways Delhi, a non profit organization that focuses on improving lives by education, income and health. His role as an ambassador is to train under-privileged youth in food production and educate them with the right kitchen skills and techniques to help them in becoming small-scale entrepreneurs/food hawkers.