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Stir Crazy Thane is an oriental restaurant based in Thane, India at Viviana Mall, founded by hotelier Rohit Narang of Mars Group in collaboration with Master Chef Sanjeev Kapoor. [ 1 ] [ 2 ] [ 3 ] Apart from the interiors and menu, the USP of the restaurant is their marketplace concept, where they can choose from 140 ingredient options and hand ...
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
MGF Metropolitan Mall is a shopping mall in Saket District Centre. It was developed by the MGF Group and has a gross leasable area of 200,000 sq ft (19,000 m 2). [2]This mall has Shopper's Stop as anchor store along with many other retail outlets catering to the Indian Wedding Market – Sarees, Lehnengas, Ethnic India & Formal Western Wear, Fine Jewellery (6 stores), Accessories, Banquets ...
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India, [2] alongside fellow chefs Sanjeev Kapoor, [2] Vikas Khanna, Vineet Bhatia, Garima Arora, and Pooja Dhingra.
The Big Chill Cafe is a chain of cafes located in New Delhi, the capital of India. The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe started out in 2000 with its first outlet in East of Kailash, an area in South Delhi , with Italian cuisine and an ice cream cafe.
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
Kapur is the brand ambassador for United Ways Delhi, a non profit organization that focuses on improving lives by education, income and health. His role as an ambassador is to train under-privileged youth in food production and educate them with the right kitchen skills and techniques to help them in becoming small-scale entrepreneurs/food hawkers.
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).