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Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, alcohol (specifically ethanol) in powder form becomes an alcoholic drink. In March 2015 four product labels for specific powdered alcohol products were approved by the United States Alcohol and Tobacco Tax and ...
dextrin (INS 1400), [3] roasted starch with hydrochloric acid; alkaline-modified starch (INS 1402) [3] with sodium hydroxide or potassium hydroxide; bleached starch (INS 1403) [3] with hydrogen peroxide; oxidized starch (INS 1404, E1404) [3] with sodium hypochlorite, breaking down viscosity; enzyme-treated starch (INS 1405), [3] maltodextrin ...
Be aware, though, that Fairlife contains additives of its own—including maltodextrin and sucralose, both of which can affect the body's balance of gut bacteria. Is it worth the hype?
The digestion-resistant maltodextrin ingredient has several properties exploited in food or beverage manufacturing: it is a low-moisture (5% water), free-flowing, fine white powder that disperses readily in water; it is clear in solution with low viscosity; it is odorless, slightly acidic, and has a bland flavor; it is 90% dietary fiber. [3]
Cyclodextrins are also used to produce alcohol powder by encapsulating ethanol. The powder produces an alcoholic beverage when mixed with water, or can also be taken in a pill. [ 8 ] The approval of powdered alcohol by the FDA in 2014 was met with wide-spread bans and backlash in the United States.
The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols. Hydrogenated starch hydrolysates are similar to sorbitol : if the starch is completely hydrolyzed so that only single glucose molecules remain, then after hydrogenation the result is sorbitol.
The Equal brand logo. Equal is an American brand of artificial sweetener containing aspartame, acesulfame potassium, dextrose and maltodextrin.It is marketed as a tabletop sweetener by Merisant, a global corporation which also previously owned the well-known NutraSweet brand when it was a subsidiary of Monsanto and which has headquarters in Chicago, Illinois, Switzerland, Mexico, and Singapore.