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Since liquid water flows, ocean waters cycle and flow in currents around the world. Since water easily changes phase, it can be carried into the atmosphere as water vapour or frozen as an iceberg. It can then precipitate or melt to become liquid water again. All marine life is immersed in water, the matrix and womb of life itself. [7]
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports carbon and then exports it back to the atmosphere and ocean floor The biological pump (or ocean carbon biological pump or marine biological carbon pump ) is the ocean's biologically driven sequestration of carbon from the atmosphere and land ...
Sea water removes waste from animals and plants. Sea water is cleaner than we can imagine. Because of the huge volume of ocean, the waste produced by oceanic organisms and even human activities can hardly get the sea water polluted. The waste is not only 'waste' but also an important food source.
In the deep ocean, marine snow (also known as "ocean dandruff") is a continuous shower of mostly organic detritus falling from the upper layers of the water column. It is a significant means of exporting energy from the light -rich photic zone to the aphotic zone below, which is referred to as the biological pump .
The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.
The air-sea CO 2 flux induced by a marine biological community can be determined by the rain ratio - the proportion of carbon from calcium carbonate compared to that from organic carbon in particulate matter sinking to the ocean floor, (PIC/POC). [19] The carbonate pump acts as a negative feedback on CO 2 taken into the ocean by the solubility ...
Fish may rule the oceans now, but, according to a World Economic Forum report released on Tuesday, that may not be the case for long.
Warmer ocean water holds less oxygen and is more buoyant than cooler water. This leads to reduced mixing of oxygenated water near the surface with deeper water, which naturally contains less oxygen. Warmer water also raises oxygen demand from living organisms; as a result, less oxygen is available for marine life.