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  2. Moroccan Red Lentil Soup with Chard Recipe - AOL

    www.aol.com/.../moroccan-red-lentil-soup-chard

    In a large stockpot or Dutch oven, heat the oil. Saute the onion and carrot over medium-high heat until soft and beginning to brown, 7 minutes. Add the garlic, cumin, ginger, turmeric, chili ...

  3. Bavel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bavel_(restaurant)

    The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt, [1] though some critics characterize it as Israeli. [2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4]

  4. The 'soup for dinner' diet: It's easy, delicious. A never ...

    www.aol.com/news/soup-dinner-diet-easy-delicious...

    Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times)

  5. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    A soup prepared with dried, puréed broad beans as a primary ingredient Kefta magawara Main course Kefta tajine served with tomato, eggs [1] Kemia An array of small dishes [3] Khlea khli [1] or Kleehe [5] Breakfast Preserved dried meat [6] Khobz: bread Bread Lentil soup: soup Soup made with lentil: Merguez: A spicy lamb sausage [1] Ma'quda ...

  6. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    One stew that may be served with couscous is the Moroccan tagine, a hearty, somewhat dry dish of meat and vegetables, cooked slowly in a pot (called a tagine) with a tall conical lid. Dishes from the Maghreb region of North Africa are often coloured and flavoured with the hot spice mixtures harissa and ras el hanout (containing such spices as ...

  7. Warm Up with a Bowl of Ree Drummond's Lentil Soup - AOL

    www.aol.com/lifestyle/warm-bowl-ree-drummonds...

    Yields: 8 cups. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. 1 tbsp. olive oil. 3. carrots, chopped. 3. garlic cloves, finely chopped. 2. celery ...

  8. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Lentil soup (شوربة عدس)—may be vegetarian or include meat, using brown, red, yellow or black lentils, with or without the husk; Makanek—Arabic sausage made from ground meat spiced with pine nuts, cumin, cloves, cinnamon and nutmeg and served with pomegranate molasses. Makdous (مكدوس)—stuffed oil-cured baby aubergines; Manakish

  9. Los Angeles restaurants offering free meals, resources for ...

    www.aol.com/los-angeles-restaurants-chefs-food...

    The deadly Los Angeles fires that began Tuesday have scorched over 28,000 acres in the region, as the flames have reduced thousands of structures to lots of rubble and mangled metal, prompting ...