Search results
Results From The WOW.Com Content Network
Before you get carried away with all the different ways to enjoy pears, you'll want to know the various types of pears to look for at the farm stand or supermarket. So, read on to find out which ...
The best-known example of a pome is the apple. Other examples of plants that produce fruit classified as a pome are Cotoneaster, Crataegus (hawthorn and mayhaw), medlar, pear, Pyracantha, quince, rowan, loquat, toyon, and whitebeam. [citation needed]
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Pears may be stored at room temperature until ripe. [57] Pears are ripe when the flesh around the stem gives to gentle pressure. [57] Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days. [57] Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. [58]
But for any frozen goals beyond that, whether you're making an upside-down cake or adding pears to a fruit salad, you need to take a couple of extra steps to freeze pears so they don't brown and ...
It has all the warm, gooey, spiced flavor you expect, but where apples swerve slightly tart, pears are all soft sweetness for a cozy, comforting pie any time of the year. Get the Pear Pie recipe .
Like apples, pears are self-incompatible and need to attract insects in order to be pollinated and produce fruit. [1] One notable difference from apples is that pear blossoms are much less attractive to honeybees due to their pale coloring and light odor. Bees may abandon the pear blossoms to visit dandelions or a nearby apple orchard.
[2] In 2014, the UK was the 39th largest producer of apples in the world. It produced 202,900 tonnes in 2012, down by half from 416,200 tonnes twenty five years before. Two-thirds of the nation's requirement for apples are imported; much of this is frozen for 12 months or more.