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  2. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

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    How to Make Pizza With A Garlic Butter Crust. I learned of this clever trick from chef Max Hardy, the owner of Jed's Pizza in Detroit, and from pizza pros over at Ooni Pizza Oven.Instead of ...

  3. Hack for cooking a frozen pizza in minutes - AOL

    www.aol.com/lifestyle/2016-05-17-hack-for...

    No need to cook a frozen pizza using traditional methods! Save time on dinner by using this hack to cook pizza in minutes. Hack for cooking a frozen pizza in minutes

  4. 10 Foods You Should Never, Ever Refreeze - AOL

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    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  5. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza is available in some chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single

  6. The Supersmart Frozen Pizza Trick We Wish We’d Known ... - AOL

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    Science & Tech. Shopping. Sports

  7. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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    Bake in the oven to get the edges crispy (so the toppings won’t flop) and you’ll end up with the lowest-effort thin-crust pizza ever. Detroit-Style 3-Meat Pizza by Mark Anderson

  8. Bagel Bites - Wikipedia

    en.wikipedia.org/wiki/Bagel_Bites

    Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of Fort Myers, Florida, who then sold the company to major food producer John Labatt Co.Later a large portion of Labatt Co. was purchased by Heinz in 1991 in a $500 million deal. [1]

  9. PSA: You Should Never Refreeze These Foods - AOL

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    One of the best technological advances ever was the invention of the freezer.Freezers give us the ability to extend the lifespan of our leftovers, keep a pint of ice cream on hand at all times ...