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The Families First Coronavirus Response Act of 2020 authorized states to administer payment of Pandemic Electronic Benefit Transfer (P-EBT) food benefits to households with children who would have received free school lunches under the National School Lunch Act, if not for a school closure. These temporary food benefits were meant to help cover ...
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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
This compares with the School Lunch program, which helped feed 32 million children a day in 2010. [8] By FY 2018, the program would manage to provide more than 2.4 billion school breakfasts and allow 14.8 million children to receive free or reduced-price school breakfasts. [9]
This means they must pay the full lunch price, which was raised this fall to $3.50 in elementary schools and $3.75 in middle and high schools.
School lunch nutrition is of particular importance currently due to the emerging childhood obesity epidemic. Using the definition of obesity as having a BMI-for-age of greater than the 85th percentile, approximately 31.7% of American children qualify as being overweight , whereas 16.9% of US children aged 2 through 19 years meet criteria for ...
The National Center for Education Statistics reports that approximately 80% of school funding in years 2000-01, 2010–11, 2016-17 was dedicated to salaries and employee benefits. Salaries decreased by 7% and benefits spending Increased by 6% from 2000-01 to 2016-17.
K–12 education in the United States includes primary education starting in kindergarten, and secondary education ending in grade 12. Government-funded free schools are generally provided for these grades, but private schools and homeschooling are also possible.