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  2. Omasum - Wikipedia

    en.wikipedia.org/wiki/Omasum

    The omasum has two physiological compartments: omasal canal that transfers food from the reticulum to the omasum, and the inter-laminate recesses between the mucosal laminae which provide the area for absorption. [2] The omasum is where food particles that are small enough get transferred into the abomasum for enzymatic digestion.

  3. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

  4. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    The degraded digesta, which is now in the lower liquid part of the reticulorumen, then passes into the next chamber, the omasum. This chamber controls what is able to pass into the abomasum. It keeps the particle size as small as possible in order to pass into the abomasum. The omasum also absorbs volatile fatty acids and ammonia. [22]

  5. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    The omasum's main function is to absorb water and nutrients from the digestible feed. The abomasum has a similar function to the human stomach. [14] Cattle regurgitate and re-chew their food in the process of chewing the cud, like most ruminants. While feeding, cows swallow their food without chewing; it goes into the rumen for storage.

  6. Displaced abomasum - Wikipedia

    en.wikipedia.org/wiki/Displaced_abomasum

    The main components of a ruminant's stomach. Displaced abomasum in cattle occurs when the abomasum, also known as the true stomach, which typically resides on the floor of the abdomen, fills with gas and rises to the top of the abdomen, where it is said to be ‘displaced’.

  7. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.

  8. Holy cow: What's the deal with all the milk legislation in ...

    www.aol.com/holy-cow-whats-deal-milk-011302366.html

    Under the bill, only products that come from a "cow or other hooved or camelid mammal" — such as a goat — could be labeled as milk. Plant-based products would be required to have a "drink" or ...

  9. Abomasum - Wikipedia

    en.wikipedia.org/wiki/Abomasum

    The abomasum's normal anatomical location is along the ventral midline. It is a secretory stomach similar in anatomy and function to the monogastric stomach. It serves primarily in the acid hydrolysis of microbial and dietary protein, preparing these protein sources for further digestion and absorption in the small intestine.