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The initial menu features delicate fried catfish, ... eventually opening the family’s first restaurant in downtown Puyallup. ... Tacoma, 253-329-1386, ...
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans.Tacoma’s ...
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A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. [1] The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [ 2 ]
Engine House No. 9 in Tacoma, Washington, is a fire station built in 1907. The building was placed on the National Register of Historic Places in 1975. [1]It hosted horse-drawn fire equipment from 1908 until the first motorized equipment was bought in 1919.
Ram's Horn restaurant in Westland, Michigan. Ram's Horn is a family restaurant restaurant chain in the Detroit, Michigan metropolitan area. [1] [2] It was founded by three brothers, Gus, Gene, and Steve Kasapis, with the first location opening in 1967. [3] There are now 25 locations in Metro Detroit. Most stores are independently owned.
Pomodoro, which has served Tacoma’s Proctor District since 1997, will close at the end of July to make way for a new restaurant and wine bar helmed by local industry veterans.
The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.