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The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. [8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine , providing local seafood, steak, chicken and vegetarian items among others.
SkyCity, Space Needle, Seattle, designed by John Graham & Company based on lessons from their previous design of La Ronde in Hawai'i [19] (closed 2017) What was once the SkyCity restaurant has now been gutted and changed to the Loupe Lounge, a 21+ bar at the top of the Space Needle which opened 2021. Wisconsin
Pronounced Ray-oh’s, the Miami Beach version of the restaurant opens its stylish red doors on Oct. 25 with space for around 130 diners and a slightly tweaked menu. Reservations open via Resy ...
The Odeon opened in 1980, in space previously occupied by Towers Cafeteria. [6] [7] Patrick Clark was The Odeon's first chef. [8] Keith and Brian experienced tension while running the restaurant. [4] Brian ceased working at The Odeon in 1982 and moved to Paris. [4] He later returned to New York City and opened the restaurant Indochine. [4]
Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant ...
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
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Atomix was awarded 2 Michelin Stars in 2021.. In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9]