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Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. [3] The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks. It is covered with meringue, baked, and served ...
Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, [5] [6] frequently made of graham crackers and butter. [7] Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
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Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
With vodka, lemon juice, limoncello, and Cointreau all topped with a glossy Swiss meringue, this lemon meringue pie martini recipe is sweet, tart, and boozy.
The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [ 9 ]
The same is absolutely true of our lemon meringue ... condensed, evaporated, and whole milk for this Latin American sponge cake. Some recipes use heavy cream in place of whole milk, but we feel ...