Ad
related to: campbell's cream of potato recipes
Search results
Results From The WOW.Com Content Network
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup; 1 / 4 tsp dried basil leaves, crushed; 1 / 4 tsp garlic powder; 1 / 8 tsp ground black pepper; 1 / 2 cup cooked broccoli florets; 3 / 4 cup hot baked potato, split; 1 cup broccoli floret; 4 baked potatoes
Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes. Recipe: Campbell's mstahlphoto / istockphoto
Sweet Potato Casserole. ... cream of mushroom soup, and fried onions is the ultimate holiday comfort food. ... Recipe: Campbell's Kitchen. RonOrmanJr/istockphoto. Chex Mix. We can trace the roots ...
Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup [16] [17] and as a broth-style soup. [18] Cazuela: Latin America: Chunky Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.
Get the Best Potato Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Lemony White Bean & Potato Soup. ... Campbell's cream of chicken soup is NOT playing any role in this recipe.
Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]
Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream. Egg drop soup, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.