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The Daily Evergreen is Washington State University's student newspaper. [134] The first issue of the Evergreen was published in 1895. WSU broadcast media include Northwest Public Radio and Television, the network of public radio and television stations in the Northwest owned and operated by Washington State University. NWPR's flagship station ...
Washington State University alumni (1 C, 356 P) This page was last edited on 8 January 2025, at 03:02 (UTC). Text is ... Contact Wikipedia; Code of Conduct; Developers;
The main list is organized by institution name. A second list of NHLs at colleges and universities is organized by state. [citation needed] Of the colleges and universities listed here, the University of California, Berkeley, has the most NRHP listings, with 22, including one NHL.
The Oxford Centre for Buddhist Studies: Academic Director: Richard Gombrich: 2004 The Oxford Institute for Energy Studies: Director: Bassam Fattouh: 2014 Maison française d'Oxford: Director: Pascal Marty: 2020 The Oxford Centre for Hebrew and Jewish Studies: President: Judith Olszowy-Schlanger: 2018 The Oxford Centre for Hindu Studies ...
The Edward R. Murrow College of Communication is a college of Washington State University (WSU) named in honor of one of WSU's most famous alumni, Edward R. Murrow. The college was launched July 1, 2008. Previously it was the Edward R. Murrow School of Communication housed in the College of Liberal Arts.
The term Oxford House refers to any house operating under the "Oxford House Model", a community-based approach to addiction recovery, which provides an independent, supportive, and sober living environment. [1] Today there are nearly 3,000 Oxford Houses in the United States and other countries. [2] Each house is based on three rules:
Following her PhD, McCluskey joined the faculty at Washington State University in 1998. [2] During her early tenure, she taught industrial organization and microeconomic theory including the economics of food quality and labeling, firm incentives, and consumer perceptions and behavior. [3]
A Global History of Caribbean Food (Routledge, 2014) won the Gourmand Award for "Best Book on Caribbean Food (National Category)" for 2016. [ 4 ] She is on the editorial board of the seven-volume Cambridge World History , [ 2 ] and co-edited its volume 2: A World with Agriculture, 12,000 BCE–500 CE (2015) with Graeme Barker .