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Remove your salmon from its marinade, and place in on the pre-heated grill. Cook the salmon 6 to 8 minutes on each side, until the fish flakes easily with a fork. Best Grilled Salmon Recipes
If you want to use a marinade on your salmon, only let it marinate for 30 minutes to an hour, otherwise the acid could alter the soft texture of the fish and make it tougher.
With tender spiced meat, crunchy fresh veggies, ... Creamed Spinach Stuffed Salmon. ... you just arrange your salmon on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on ...
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Marinating should be done in the refrigerator to inhibit bacterial growth. Used marinade should not be made into a sauce [8] unless rendered safe by boiling directly before use; otherwise, fresh or set-aside marinade that has not touched meat should be used. [9] The container used for marinating should be glass or food safe plastic. Metal ...
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Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a close eye on it—a couple minutes is all you need under a hot broiler.
An alternative is to wrap it in aluminium foil and bake at 225 °C (435 °F) for 40–50 minutes. [1] Another option is to parboil lutefisk, wrapped in cheesecloth, until tender. Lutefisk can also be boiled in water, or cooked in a microwave oven. The typical microwave cooking time for a whole fish, supplied as a package of two sides, is 8 to ...