Ads
related to: anthony bourdain cookbook
Search results
Results From The WOW.Com Content Network
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
from Anthony Bourdain's Les Halles Cookbook (Photo: Jenny Kellerhals) Serves 6. Ingredients: 4 tablespoons (56 grams) butter, unsalted. 8 leeks, white part only, cleaned and thinly sliced.
Anthony Bourdain had a way with words, penning 13 best-selling books throughout his life, most of them rollicking tales about making his way through the tumultuous food industry throughout the ...
3. Chicken. This may be one of the most out-of-date pieces of advice, feeling very specific to early 2000s New York City, but Anthony Bourdain states that chicken is inherently boring.