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The Wisconsin Department of Agriculture, Trade and Consumer Protection is a governmental agency of the U.S. state of Wisconsin responsible for regulating agriculture, trade, and commercial activity in the state. The department is administered by a secretary who is appointed by the governor and confirmed by the Senate. The department is directed ...
Wisconsin has more new farmers, and they’re younger. Wisconsin had close to 28,000 "new or beginning" farmers, who’ve been farming for a decade or less, in 2022 – about a 16% increase from 2017.
The National Farm Medicine Center (NFMC), established in 1981, is a non-profit program in Marshfield, Wisconsin dedicated to agricultural health and safety research, and service. [1] The center is a component of the Marshfield Clinic Research Institute, which is part of Marshfield Clinic .
The Centers for Agricultural Safety and Health (CASH) are a set of 12 NIOSH-funded agencies focused on occupational health in industry involving food or plant products, such as fishing, forestry, and agriculture. The agencies were established in 1990 under the Agricultural Health and Safety Initiative.
Pages in category "State agencies of Wisconsin" The following 25 pages are in this category, out of 25 total. ... Wisconsin Department of Agriculture, Trade and ...
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
At least one ATV and UTV safety course is held annually in each county of the state, according to the DNR. DNR conservation wardens recommend all ATV and UTV operators complete a safety course.
The powers and duties of the office vary from state to state, but are often substantial: in about 40 states, agriculture departments regulate the animal industry, and in roughly half the states, agriculture departments regulate food safety and meat inspection. [2]