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There’s tyropita (cheese pie), spanakopita (spinach pie), zambonopita (ham pie), kotopita (chicken pie), chortopita (pie with mountain greens) and combinations thereof.
Phyllo; filling of semolina custard or feta cheese or other. Media: Bougatsa. Bougatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack. [1][2][3][4] Bougatsa has several versions with their own filling, with the most popular the bougatsa krema (bougatsa cream) that has ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
This tangy alternative, delicious slathered on a pita, is built around the classic feta cheese, enlivened with a bit of hot pepper, Greek yogurt, and olive oil. Recipe: Gypsyplate alexbai/istockphoto
Place of origin. Greece. Serving temperature. Hot or Cold. Main ingredients. Spinach, rice, feta cheese, lemon. Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold. [1]
Main ingredients. Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions. Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Honolulu. Standout dish: Spanakopita. Say aloha to Leo's Taverna, established in 2000 as a family-owned destination with three locations. The standout item is a crispy spanakopita, a buttery ...
Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves.