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  2. Rosmarinus - Wikipedia

    en.wikipedia.org/wiki/Rosmarinus

    Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...

  3. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Salvia fasciculata Fernald. Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs / [3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and Spain. Until 2017, it was known by the scientific name ...

  4. Rosemary Gladstar - Wikipedia

    en.wikipedia.org/wiki/Rosemary_Gladstar

    Gladstar is a faculty member of Association for the Advancement of Restorative Medicine. [3] In recognition of her contributions to natural medicine as an herbalist, author and educator, she received an honorary Doctor of Laws degree (LL D) from the National University of Natural Medicine in 2017.

  5. Rhododendron tomentosum - Wikipedia

    en.wikipedia.org/wiki/Rhododendron_tomentosum

    Description. It is a low shrub growing to 50 cm (rarely up to 120 cm) tall with evergreen leaves 12–50 mm long and 2–12 mm broad. The flowers are small, with a five-lobed white corolla, and produced several together in a corymb 3–5 cm diameter. They emit strong smell to attract bees and other pollinating insects.

  6. How To Store Herbs From Your Garden So You Can Cook ... - AOL

    www.aol.com/store-herbs-garden-cook-them...

    Wash them in cool water and pat them dry before you prepare to dry them. "Rinse the herbs in cool water to remove any dirt, debris, or any bugs that survived the first shaking," says Johnson. "I ...

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    Lamiaceae. The Lamiaceae (/ ˌleɪmiˈeɪsi.iː, - ˌaɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop ...

  8. Conradina - Wikipedia

    en.wikipedia.org/wiki/Conradina

    Asa Gray. Conradina is a genus of flowering plants in the mint family, Lamiaceae. [1] Its common name is false rosemary, or rarely, short leaf rosemary. There are 7 species of Conradina, all native to the southeastern United States. [2] Conradina verticillata grows on the Cumberland Plateau in Kentucky and Tennessee. [3]

  9. Rosmarinic acid - Wikipedia

    en.wikipedia.org/wiki/Rosmarinic_acid

    Infobox references. Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.). [1]