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  2. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    Pair that with only 1 gram of fiber, and this caramel and cheese corn is one of the least healthy bagged popcorns on the market. 2. Worst: Lance's Movie Theater Butter Popcorn. Per 2 ½ cup ...

  3. The ultimate popcorn maker — and ultimate gift — is on sale ...

    www.aol.com/lifestyle/ultimate-popcorn-maker...

    Cut the 'corn cost. Finally, there's cost: A typical six-pack of, say, Pop Secret might run you about $4 at the grocery store. That can add up pretty quickly.

  4. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century.

  5. You have just a few more hours to grab the ultimate popcorn ...

    www.aol.com/entertainment/knew-ultimate-popcorn...

    If popcorn is your go-to snack, here's a way to lower your 'corn costs and make it a healthier snack: Grab the Hotpop Silicone Microwave Popcorn Popper for $10 (down from $13) at Amazon — today ...

  6. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    Z. m. everta. Trinomial name. Zea mays everta. Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.

  7. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell. Manufacturers of margarines or similar oil -based products typically add it (along with beta carotene for the ...

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