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From turnovers to pumpkin pies to Pop-Tarts, there are pie crust desserts for everyone! Use up your extra pie crust with one of these scrumptious, easy treats.
If you have extra pie crust, don't limit yourself! Here are some creative recipes with pie crust, from galettes and tarts to crackers and quiche.
Wondering what to make with that pie crust? Whether you have extra pie crust lying around your kitchen or you're looking for an easy recipe to use this go-to store bought dough, here are a handful of sweet and savory dishes to try.
Stuffing delicious, sweet fillings into pastry crusts might be one of the most perfect desserts out there, not to mention the easiest. You can make them rectangular, triangular or half-moons, and as small or large as you like.
Here are just six of the ways you can dress it up at home. What You'll Need: 1 store-bought pie crust + Nutella & strawberry jam (or any filling you want) + egg wash (1 egg + 1 teaspoon water)...
From classic fruit pies to savory tarts and quiches, there are countless possibilities to explore when it comes to recipes you can make with refrigerated pie crust. Ready to get baking? Read on to find out more about the delicious possibilities you can create with refrigerated pie crust.
This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. Every bite is soft, buttery and full of cinnamon-sugar goodness. Baked with just 3 ingredients in under 10 minutes!
Featuring Strawberry Pastry Envelopes, Blueberry Flower Tarts, Mini Cinnamon Roll Cookies and Apple Pie Dumplings
Traditional, comforting spicy, warm sugar flavor. Flaky, buttery crust with a soft, sweet filling. Perfect for making with leftover pie crust (or make pie crust for this purpose like we do!). Ready in about 35 minutes. Comforting with a cup of tea, coffee or milk. Why is it called a “cinnamon thing”?
These lemon pie bars are already super simple to make, but I have made them even simpler by using Pillsbury Pie Crusts. Rather than making the crust from scratch, I cheated and used refrigerated pie crusts.