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Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same!), and how to cook different cuts of pork to their best advantage.
Here's a complete list of the different pork cuts from a whole pig. We explain where the cuts come from in the animal, their name & and how to cook them.
This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut.
Primal cut: Blade shoulder. Best for: Stews, braises, roasting, barbecue, smoking. Pork butt recipes: Pulled Pork.
Whether you’re buying from your local meat counter or ordering specialty Kurobuta pork, if you get your meat choice wrong and you’re facing an uphill battle in the kitchen. We’re here to help. From baby back ribs to tenderloin, discover everything you need to know to get the best pork cut for your next meal.
Different Pork Cuts Explained. It might be slightly confusing to wrap your head around various parts of pork. But to keep it simple, there are four main “primal” cuts of pork, which include shoulder, loin, leg, and side.
Pork Cuts: A Visual Guide – The Cook's Illustrated Meat Book. Before you shop for pork, it’s helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Buying and cooking today’s lean pork chops or tenderloins can be a challenge.
Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.
Learn how to tell your pork chops from your pork loin with our guide to all popular cuts of pork. Get cooking tips and all the alternative cut names.
There are multiple subprimal cuts of pork, such as pork roast, shoulder, loin, ribs, and many more. You should know how to cook each cut of pork for the most delicious results. The most important part of getting tender and flavorful pork is having quality cuts, such as those sold by ButcherBox. The Primal Pork Cuts.