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This tender slow cooker turkey breast is easy to make with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.
Cooking turkey breast in a slow cooker makes a no-fuss holiday meal! My easy Crock Pot turkey breast is juicy & flavorful, with crispy skin.
Let our slow-cooker turkey breast transform your holiday. It's simple, it's easy, and it keeps your oven free for all those yummy side dishes. Make this Thanksgiving dinner the easiest ever with our slow-cooker turkey breast recipe.
Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor!
This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! 5 minutes prep - and served with a beautiful gravy!
Ingredients Needed: How to Make Crockpot Turkey Breast. Boneless vs Bone-In. This Crockpot Turkey Breast is one of my favorite turkey recipes. It takes just a few minutes to prep, is slathered in a flavorful garlic butter, and is slow cooked until tender and juicy!
Home » Slow Cooker Recipes. Crock Pot Turkey Breast. By Brandie November 15, 2022. 13 Comments. Jump to Recipe. Cooked low and slow, this Crock Pot Turkey Breast is an easy and delicious holiday or dinnertime recipe that is moist, juicy, tender and full of flavor! A CROCK POT TURKEY BREAST RECIPE.
Making a turkey breast is an easy way to prepare turkey dinner, add it to the crock pot and forget about it until it’s done! Ingredients for Crock Pot Turkey Breast. Turkey Breast – I use a 2lb boneless turkey breast with skin on. If the turkey breast is a bit bigger, you’ll need to add some extra cooking time (cook times included below).
Then place it in the crockpot and pour or spoon the aromatics inside the breast cavity. Cook the breast on low for 4 to 6 hours, or until internal temperature reaches 165 degrees F. You can cook it on high for 2-3 hours, but I prefer cooking it low and slow. Baste every 30 minutes or so.
4.99 from 410 votes. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.