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This Peruvian Chicken is succulent, juicy, flavorful, and very easy to make! It’s marinated, then roasted, and is good enough to eat on its own, or with a side of Cilantro Jalapeño Sauce. Many readers have said this is the best chicken they’ve ever had! This might be my favorite chicken of all time.
Enjoy tender, juicy Peruvian-style roast chicken drizzled with a spicy and irresistibly good green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.
This Peruvian Chicken Is the Best Roast Chicken You'll Ever Eat. The spice rub creates incredibly juicy chicken with a super-flavorful crispy crust.
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way...
This Peruvian Chicken with Aji Verde sounds like an explosion of flavors! The marinade of garlic, soy sauce, and cumin must really infuse the chicken with deep, savory notes, while the bright, creamy green sauce ties everything together with a fresh, tangy kick.
The famous and incredibly finger-licking delicious Peruvian chicken known as Pollo a la Brasa! A variety of spices and ingredients come together to create a mouthwatering flavor combination. The skin is perfectly crispy and the chicken is served with an amazing homemade aji verde sauce.
The fresh herbs and warm cumin pair with the umami and subtle sweetness from the soy and hoisin sauce. This flavorful wet rub gives you a juicy bird with an incredibly crispy skin. My ají verde ...
Peruvian Chicken, or pollo Peruano, simply known in Perú as pollo a la brasa, is a native dish of whole spice and herb-marinated chicken roasted on a spit or rotisserie until golden brown. It is one of Perú’s more popular dishes and is commonly served with fried potatoes or pommes frites.
You’ll love everything about this Peruvian Chicken (Pollo a la Brasa) with Aji Verde Sauce! It’s easy and bursting with flavor; this can be made in under an hour, baked in the oven or cooked on the grill- perfect for weeknights or special gatherings.
It’s a creamy, punchy, and cool green sauce that is traditionally served with Peruvian chicken – ideally slathered. (It’s also perfect for dipping veggies and ruffled potato chips.)