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Ground ginger, also known as ginger powder, is a spice commonly associated with wintry baked goods, like gingerbread. Its sweet, floral, slightly peppery flavor pairs so well with other warming spices, like nutmeg, clove, and cinnamon, but it can do so much more than it’s known for.
Ground ginger is not only good for your health, but also adds a great spicy kick to your savory dishes and baked goods. Learn all about this superfood now!
The answer to the question “How much ground ginger is equal to fresh ginger?” is: **One tablespoon of fresh ginger is approximately equal to 1/4 teaspoon of ground ginger.** When converting measurements, it’s important to keep in mind that ground ginger is more concentrated in flavor compared to its fresh counterpart.
Ground ginger is a spice derived from the dried and powdered rhizome of the ginger plant (Zingiber officinale). Native to Southeast Asia, ginger has a warm, slightly sweet, and spicy flavor that is widely used in both sweet and savory dishes.
Since recipes usually call for one or the other, it's important to understand the the difference between fresh and ground ginger, as well as whether or not they're interchangeable. We'll also explain where crystallized ginger comes into play.
Ground ginger is made by peeling and drying the fresh ginger plant and then pulverizing it into a fine powder. The spice is pungent, but has a tamer, milder flavor than fresh ginger. Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market.
Fresh or ground, pickled or preserved, this anti-inflammatory spice adds pungent heat to a wide world of savory dishes, confections, and baked goods. Spicy, earthy, and pungent, with a lingering sensation of heat, ginger has worked its flavorful magic for centuries.
Yes, you can use ground ginger as a substitute for minced ginger. However, it’s important to note that ground ginger possesses a more concentrated flavor compared to its fresh counterpart. Hence, it’s crucial to adjust the quantity accordingly to avoid overpowering the dish.
Ground ginger is the predominant spice in gingerbread and gingersnap cookies and is also used in many sweet spice mixes like pumpkin pie spice. Ground ginger is also used in savory applications like spice rubs, tagines, and marinades, and is part of the Japanese spice blend shichimi togarashi.
Learn how to use ground ginger powder from your grocery store to make these useful & natural home remedies.