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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower.
The ideal temperature for a refrigerator is typically between 35°F and 38°F (1.7°C to 3.3°C). This range is optimal for preserving food freshness and safety. Lower temperatures might cause some items, especially fruits and vegetables, to freeze, while higher temperatures can promote bacterial growth and spoilage. ...
The ideal refrigerator temperature is between 35 degrees and 38 degrees Fahrenheit. Setting your fridge within this range will help you steer clear of the danger zone by providing a...
Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0°...
The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If you’re wondering what temperature should a refrigerator be, put a thermometer inside your fridge.
The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms that...
Testing done by Consumer Reports revealed that an average refrigerator temperature should ideally be 37 degrees to keep food fresh without over-chilling. 2 For freezers, the FDA’s recommendation of 0 degrees appears to be the most ideal for freezing. The temperature the refrigerator should be set at can vary within reason, however.
The ideal refrigerator temperature is about 37°F (3°C). However, a range of 33–40°F (0–4°C) is generally accepted as safe for most purposes. Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage.
The FDA says you should keep your refrigerator temperature below 40 degrees Fahrenheit. However, if your fridge temperature is too low, you can freeze your food or cause ice crystals in your...
It should be set between 37°F and 40°F—the ideal refrigerator temperature to keep food fresh and cold but not frozen. If you have a numbered dial setting instead of a temperature reading, the highest number is the coldest (usually 5).