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  2. The Secret Ingredient for the Best-Ever Garlic Shrimp - AOL

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    How to Make the Best-Ever Garlic Shrimp. Add oil or butter to a large skillet and heat on high. Add the shrimp to the pan in a single layer, making sure not to overcrowd the pan.

  3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Get the recipe for White Wine-Garlic Pasta with Scallops. Becky Luigart-Stayner. Pasta Carbonara. ... Vermouth Air Fried Shrimp. These quick-marinated shrimp cook in just 10 minutes. Serve them on ...

  4. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...

  5. Plan a Christmas Dinner for Two With These Small ... - AOL

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    Garlic Shrimp Quick-cooking shrimp are an easy main course for you and your significant other—it only takes 15 minutes. Serve them with pasta or just a slice of crusty bread for soaking up all ...

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Live shrimp are coated with egg white and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and ...

  7. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]

  9. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Creamy Pesto Shrimp with Gnocchi & Peas. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall ... The creamy white wine-garlic sauce helps blend artichokes and shaved ...