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2. Cheese ripening - Wikipedia

   en.wikipedia.org/wiki/Cheese_ripening

   Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "ripening agents", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [2]

3. 5 Surprising Facts You Should Know About Cheese ... - AOL

   www.aol.com/5-surprising-facts-know-cheese...

   Flavor and price also contribute to mozzarella’s popularity — it has a mild, fresh taste, which makes it easy for a lot of people to enjoy, and it’s a more affordable cheese because it doesn ...

4. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...

5. Fromage blanc - Wikipedia

   en.wikipedia.org/wiki/Fromage_blanc

   The name means "white cheese" in French. Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc , fermentation has been halted.

6. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

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   Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...

7. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]

8. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

   www.aol.com/15-fast-food-restaurants-dont...

   This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...

9. List of stretch-curd cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

   Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.