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Ski geometry is the shape of the ski. Described in the direction of travel, the front of the ski, typically pointed or rounded, is the tip, the middle is the waist and the rear is the tail. Skis have four aspects that define their basic performance: length, width, sidecut and camber. Skis also differ in more minor ways to address certain niche ...
Around 1850, artisans in Telemark, Norway, invented the cambered ski. This ski arches up in the middle, under the binding, which distributes the skier's weight more evenly across the length of the ski. Earlier plank-style skis had to be thick enough not to bow downward and sink in the snow under the skier's weight.
In an attempt to increase safety for the 2003–04 season, the International Ski Federation (FIS) increased the minimum sidecut radius for giant slalom skis to 21 m (69 ft) and for the first time imposed minimum ski lengths for GS: 185 cm (72.8 in) for men and 180 cm (70.9 in) for women. A maximum stand height (the distance from the snow to the ...
A step-by-step guide on how to avoid long chairlift lines and make the most of every single ski day ... owned by Vail Resorts, has unlimited access to 41 resorts, and select access to partner ...
World Cup skiers commonly skied on slalom skis at a length of 203–207 centimetres (79.9–81.5 in) in the 1980s and 1990s but by the 2002 Olympic Winter Games in Salt Lake City, the majority of competitors were using skis measuring 160 cm (63.0 in) or less.
The special skis used must be 240 cm (7 ft 10 + 1 ⁄ 2 in) in length and at most 10 cm (3.9 in) wide, with a maximum weight of 15 kg (33 lb) for the pair. Ski boots are attached to the skis by bindings. The ski poles are bent to shape around the body, with a minimum length of 1 meter (39.4 inches). [6]