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No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices that reduce the amount of tillage needed. No-till and strip tillage are both forms of conservation tillage. No-till is the practice of never tilling a field. Tilling every other year is called rotational tillage.
Other manufacturers soon followed, International Harvester with their "Axial-Flow" in 1977 and Gleaner with their N6 in 1979. In the decades before the widespread adoption of the rotary combine in the late seventies, several inventors had pioneered designs which relied more on centrifugal force for grain separation and less on gravity alone.
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
In one study, yields were higher in the strip-tilled area than in the area where no-till was practiced. In a low phosphorus site, yield was 43.5 bushels/acre (2,925.5 kg/hectare) in strip-till compared to 41.5 bu/a (2,791 kg/ha) in a no-till system. [7] Yield is comparable to that of intensive tillage systems — without the cost. [8]
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Impacts surrounding food webs and field ecosystems. Crop choice is often related to the goal the farmer is looking to achieve with the rotation, which could be weed management , increasing available nitrogen in the soil, controlling for erosion, or increasing soil structure and biomass, to name a few. [ 8 ]