Search results
Results From The WOW.Com Content Network
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
L'Ambroisie – Michelin three-starred restaurant [1] L'Arpège – earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. [2] [3] L'As du Fallafel; L'Astrance; Bel Canto – chain of restaurants, based in Paris, where singers perform live ...
In a two-story pavilion with gardens, Ledoyen is considered to be one of Paris's best gourmet restaurants, and boasts three Michelin stars. [2] The building is owned by the City of Paris. It is operated by the company Carré des Champs Elysées.
La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
Arpège (French pronunciation:, Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986. [1] It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three ...
The restaurant was founded by René Lasserre in 1942. [1] It received its first Michelin Guide star in 1949, then a second star in 1951. In 1962, it was awarded a third star that then lost in 1983. André Malraux, [2] Marc Chagall, Salvador Dalí, Romy Schneider, Audrey Hepburn, Jean-Claude Brialy and Frédéric Dard were patrons of Lasserre. [1]
Le Chateaubriand. Le Chateaubriand (French pronunciation: [lə ʃɑtobʁijɑ̃]) is a restaurant on Avenue Parmentier in Paris, France.Its chef is Iñaki Aizpitarte. [1] Le Chateaubriand eschews traditional Parisian À la carte menus in favor of prix fixe offerings, paired with wines which include biodynamic and organic vintages from South Africa, the United States, Georgia, and France ...
The latter sold the restaurant to Robert Pascal, a bougnat from Aveyron who had been working at Drouant for forty years. The establishment changed hands several times between 1986 and 2006. Thanks to chef Louis Gondard, the restaurant was awarded 1 star by the Michelin Guide in 1988, then 2 stars in 2005.