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Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat damage."
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Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted nonfat dry milk, according to the U.S. Food and Drug Administration. Additives such as benzoyl peroxide, which ...
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A process to break down collagens in meat to make it more palatable for consumption. teriyaki thermal cooking Uses the concept of the haybox whereby placing hay or straw around a cooking pot of heated food the meal continues to cook without fuel. thermization A method of sterilizing raw milk with heat. thickening transglutaminase
Download as PDF; Printable version ... move to sidebar hide. Milk production may refer to: Dairy, the processing of ... the biological process of mammalian milk secretion
Egg production in the U.S. dropped 4% in November as the price of eggs and cases of bird flu continue to rise across the country, according to a report from the U.S. Department of Agriculture ...