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The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...
The similarities in the markings led many to believe it was the same process being used, and pattern welding was revived by European smiths who were attempting to duplicate the Damascus steel. While the methods used by Damascus smiths to produce their blades was lost over the centuries, recent efforts by metallurgists and bladesmiths (such as ...
William Francis Moran Jr. (May 1, 1925 – February 12, 2006), also known as Bill Moran, was a pioneering American knifemaker who founded the American Bladesmith Society and reintroduced the process of making pattern welded steel (often called "Damascus") to modern knife making.
15N20, L6, and 8670 are steels containing 1-2% nickel, known for great toughness at around Rockwell C 58–60. L6 is popular for swords; 8670 would also be excellent and is easier to find and cheaper. 15N20 (.75% C, 2.0% Ni) is widely used with 1095 to make pattern-welded ("Damascus") steel.
Wootz steel (which is also known as Damascus steel) was a unique and highly prized steel developed on the Indian subcontinent as early as the 5th century BC. Its properties were unique due to the special smelting and reworking of the steel creating networks of iron carbides described as a globular cementite in a matrix of pearlite. The use of ...
21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.
Two Iranian citizens are facing federal charges in connection to a drone strike that killed three US Army soldiers and injured dozens more in Jordan early this year, the US Justice Department ...
Protein is the key to keeping you full and energized. But when it comes to the source, some proteins stand above the rest, according to a new report from an advisory committee to the United States ...