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The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.
Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F). Cold- hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin , kumquat ) or hybrids (e.g. citrange ) involving various other citrus species.
Give Meyer lemons a try in one of these Meyer lemon recipes we love or one of our top 10 lemon dessert recipes. 1 / 31 Lemon Tart With Almond Crust Exps Jmz18 24207 B03 06 2b 2
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The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...