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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
Welsh Rarebit is a British radio variety show broadcast from Cardiff by the BBC between February 1940 and December 1952. The title was taken from the dish of the same name. The show's most lasting legacy remains its closing song, "We'll Keep a Welcome". [1]
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
[1] [4] Some Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sauce, [5] and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay. [6] When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts.
Add the garlic and cook, stirring constantly, until soft and fragrant, 1 minute. Sprinkle the flour over the garlic and cook, whisking, for 1 minute. Gradually whisk in the beer until smooth.
The characters that appeared in the strip would have fantastic, sometimes terrifying dreams, only to wake up in the last panel, cursing the Welsh rarebit they had eaten the night before, which they blamed for bringing on the dream. [32] Rarebit Fiend was so popular that a book collection appeared in 1905 from publisher Frederick A. Stokes.
Evan Eynon Evans (18 May 1904 – 1989) billed as Eynon Evans and also known as E. Eynon Rees, was a Welsh writer and film actor of the 1950s, mainly known for his radio and television work. During the 1940s he appeared on the BBC radio variety show Welsh Rarebit as the comedic character Tommy Troubles, reaching an audience of 12 million. [1]
Welsh rarebit: The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh ...