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The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. [9] Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese.
This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried.
It can be made with minced meat, cheese, potato or spinach. Currants and pine nuts can also be added. The plain version of the börek is called küt böreği and is cut differently. The börek is sold by the kilo. [5] The person who created and popularised this börek is Mehmet Ali Bey, who is the founder of the Tarihi Sarıyer Börekçisi ...
Spinach and Cheese Empanadas by Alejandra Ramos. Making empanadas with packaged pie dough can be a fun project — and filling them with spinach is an easy way to get your daily dose of greens ...
Kol böreği ("Arm börek"), also known as maznik (Macedonian: мазник), is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. [1] They are named after their long arm-like appearance. [2]
Stir in the rice and fry for 2 minutes. Add the water and salt and bring to a boil. Add the cheese, reduce the heat to low, and cover. Simmer for 10 minutes, adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.
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