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  2. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    Roma tomatoes are egg- or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 ...

  3. Cherokee Purple (tomato) - Wikipedia

    en.wikipedia.org/wiki/Cherokee_Purple_(tomato)

    It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7] This tomato is best enjoyed fresh and is often used in BLTs and salads. It can ...

  4. Ready for a Bumper Crop? Here’s How to Maximize Your Tomato ...

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    Let’s dive into expert tips to help you maximize your tomato harvest this season. 1. Choose the Right Tomato Varieties ... Determinate varieties, such as Roma, are ideal for canning and sauces ...

  5. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]

  6. Tomatoes: Get 'Em While They're RIpe - AOL

    www.aol.com/food-tomatoes-get-em-while-theyre...

    I think pretty much everywhere in the country now tomatoes are bountiful. The problem is, for most places, tomato season ends quickly. One day the markets have ripe, luscious bright red tomatoes ...

  7. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  8. Fresh Tomatoes Two Ways Are The Star Of Martha Stewart's ...

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  9. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...