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Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.
Sargento is recalling shredded and grated cheese products sold to food service groups in 15 states over concerns the cheeses could be contaminated with listeria. No Sargento-branded products sold ...
This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.
Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended. Other ingredients specified in the standard of identity may be used. [3]
Sargento sold an experimental sourdough pizza in 1979 and Dairyland Lite cheese with reduced sodium or cholesterol a few years later. Sargento also led the way in packaging, from vacuum-sealed ...
Colby cheese originates in Colby, Wisconsin, and was created by Joseph F. Steinwand in 1885. [6] Monterey Jack cheese originates from Monterey, California, and was made by Mexican Franciscan Friars during the 1700s. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together.