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It is a flowering plant with multiple species native to North America. It has been widely used by Native Americans for its medicinal benefits, leading white settlers to incorporate it into their own medical practices. An extract of witch hazel stems is used to treat sore muscles, skin and eye inflammation and to stop bleeding.
Selective crop breeding was also employed. Corn is a domestic plant and cannot grow on its own. The first corn grown by Native Americans had small ears, and only produced a few kernels per ear. By 2,000 years ago, single stalks with large ears were being produced. [37] Native Americans created over 700 varieties of corn by 1500 AD. [citation ...
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. [1] [2] It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies.
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
Algonquin, Navajo, Cherokee, Luiseño and the indigenous peoples of Marie-Galante used this plant in sacred ceremonies for its hallucinogenic properties. [17] [18] [19] It has also been used by Sadhus of India, and the Táltos of the Magyar . Jurema: Mimosa tenuiflora syn. Mimosa hostilis: Root bark: 1-1.7% DMT and yuremamine: Psychedelic
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants is a 2013 nonfiction book by Potawatomi professor Robin Wall Kimmerer, about the role of Indigenous knowledge as an alternative or complementary approach to Western mainstream scientific methodologies.
The use of native plants in a garden or landscape can both preserve and protect natural ecosystems, and reduce the amount of care and energy required to maintain a healthy garden or landscape. Native plants are adapted to the local climate and geology, and often require less maintenance than exotic species.
In Indigenous American companion planting, maize (Zea mays), beans (wild beans and vetches [3] spp.), and squash (Cucurbita pepo) are planted close together. The maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. [4]